Coconut Palm Jaggery

Arogyanad Coconut Palm Jaggery is a natural, unrefined sweetener made from the sap of coconut palm flowers. It is carefully processed to preserve its rich nutrient profile, containing iron, calcium, potassium, magnesium, and antioxidants. Free from artificial additives, it’s a healthier alternative to refined sugar.

With its distinct caramel-like sweetness and mild coconut aroma, coconut palm jaggery adds a unique flavor to traditional sweets, desserts, beverages, curries, and baked goods. It is also valued in Ayurvedic diets for its digestive and energy-boosting benefits.